Do you live locally and walk past Linden House with its grand exterior and "Red Door" and wonder what and who we are and would love to peek around? What better excuse than to come and dine in our Commodores Room situated on the first floor, with breath taking views over the River Thames. 

Our Head Chef Gary will indulge your taste buds with a different three course supper each Thursday evening that embraces seasonal produce.  

The evening commences at 19.00.

Menu

Starter

Honey Roasted Figs, Goat’s Cheese, Arugula, Sherry Vinegar Dressing.

Main Course

Five-Spice Pork Belly with Asian Salad, Glass Noodles, Chilli Ginger & Caramel Sauce.

or

Burrata & Black Truffle Ravioli, Semi Dried Tomatoes, Asparagus, Pecorino Velouté.

Dessert

Yoghurt & Honey Panna Cotta, Tropical Fruit Compote.