Do you live locally and walk past Linden House with its grand exterior and "Red Door" and wonder what and who we are and would love to peek around? What better excuse than to come and dine in our Commodores Room situated on the first floor, with breath taking views over the River Thames. 

Our Head Chef Gary will indulge your taste buds with a different three course supper each Thursday evening that embraces seasonal produce.  

The evening commences at 19.00.

Menu

Starter

Tuscan Wild Mushroom Soup, Crème Fraiche, Smoked Paprika, Crispy Onions.

Main Course

Pan Fried Seabass, Roast Spinach & Garlic Gnocchi, Cauliflower Puree.

or

Butternut Squash & Sage Risotto, Roasted Cauliflower, Toasted Pine Nuts.

Dessert

Amarena Cherry & Amaretto Tiramisu.