Do you live locally and walk past Linden House with its grand exterior and "Red Door" and wonder what and who we are and would love to peek around? What better excuse than to come and dine in our Commodores Room situated on the first floor, with breath taking views over the River Thames. 

Our Head Chef Gary will indulge your taste buds with a different three course supper each Thursday evening that embraces seasonal produce.  

The evening commences at 19.00.

Menu

Starter

Maple & Cinnamon Roast Pumpkin Soup, Chestnuts, Sour Cream, Sage Oil.

Main Course

Crispy Slow Roasted Belly of Pork Leek & Potato Mash, Calvados Sauce

or

Fried Gnocchi, Wilted Baby Spinach, Gorgonzola, White Wine Velouté.

Sides

Green Beans with Buttered Flaked Almonds.

Mulled Wine Braised Red Cabbage.

Dessert

Cinnamon & Ginger Pavlova, Confit of Plums, Whiskey Cream.

Ticket Price | £25.00 per person

Booking is required