Do you live locally and walk past Linden House with its grand exterior and "Red Door" and wonder what and who we are and would love to peek around? What better excuse than to come and dine in our Commodores Room situated on the first floor, with breath taking views over the River Thames. 

Our Head Chef Gary will indulge your taste buds with a different three course supper each Thursday evening that embraces seasonal produce.  

The evening commences at 19.00.

Menu

Starter

Roasted Red Onion Tarte Tatin, Mascarpone, Parmesan.

Main Course

Roasted ‘Saltimbocca’ Style Chicken Breast, Corn and Butternut Squash Salsa, Spring Onion and Creamed Potato, Celeriac Cream.

or

Butternut Squash & Sage Risotto, Roasted Cauliflower, Toasted Pine Nuts.

Dessert

Amaretto Poached Pear, Vanilla Panna Cotta, Biscotti.

Booking is required