Do you live locally and walk past Linden House with its grand exterior and "Red Door" and wonder what and who we are and would love to peek around? What better excuse than to come and dine in our Commodores Room situated on the first floor, with breath taking views over the River Thames. 

Our Head Chef Gary will indulge your taste buds with a different three course supper each Thursday evening that embraces seasonal produce.  

The evening commences at 19.00.

Menu

Starter

Smoked Duck Pastrami, Orange and Watermelon Salad, Roast Pistachios.

Vegetarian Starter

Grilled Goat's Cheese, Orange and Watermelon Salad, Roast Pistachios.

Main Course

Rump of English Lamb, Medley of Summer Vegetables, Minted Red Wine Jus.

Vegetarian Main Course

Stuffed Portobello Mushroom Steak Au Poivre, Medley of Summer Vegetables.

Dessert

Cannoli Tiramisu, Salted Caramel Ice Cream.

Booking is required.

Please be advised that the non vegetarian, starter and main course ,will be served to you unless you stipulate dietary requirements.

Tickets are non-refundable.