Do you live locally and walk past Linden House with its grand exterior and "Red Door" and wonder what and who we are and would love to peek around? What better excuse than to come and dine in our Commodores Room situated on the first floor, with breath taking views over the River Thames. 

Our Head Chef Gary will indulge your taste buds with a different three course supper each Thursday evening that embraces seasonal produce.  

The evening commences at 19.00.

Menu

Starter

Seared Halloumi, Black Garlic Vinaigrette, Tahini Yoghurt, Scorched Red Endive.

Main Course

Tuscan Garlic Salmon, Spinach, Thyme Roasted Potatoes.

or

Creamy Chestnut Mushroom and Leek Puff Pastry Pie.

Dessert

Trio of Chocolate Mousse, Almond Brittle.

***main courses are served with market vegetables

Ticket Price | £30.00 per person

Booking is required.

Tickets are non-refundable.