Do you live locally and walk past Linden House with its grand exterior and "Red Door" and wonder what and who we are and would love to peek around? What better excuse than to come and dine in our Commodores Room situated on the first floor, with breath taking views over the River Thames. 

Our Head Chef Gary will indulge your taste buds with a different three course supper each Thursday evening that embraces seasonal produce.  

The evening commences at 19.00.

Menu

Starter

Wild Mushroom & Sage Risotto, Parmesan Shavings, Truffle Oil.

Main Course

Porchetta Stuffed with Spinach & Smoked Garlic, Fennel Confit, Smashed Oregano Potatoes, Pan Juices.

or

Pumpkin & Celeriac Pithivier, Balsamic Roasted Baby Beets. 

Dessert

Pear & Almond Tart, Hazelnut Crème Anglaise.

Tickets are non-refundable.

**The Porchetta Main Course will be served unless dietary requirements are stipulated.