Do you live locally and walk past Linden House with its grand exterior and "Red Door" and wonder what and who we are and would love to peek around? What better excuse than to come and dine in our Commodores Room situated on the first floor, with breath taking views over the River Thames. 

Our Head Chef Gary will indulge your taste buds with a different three course supper each Thursday evening that embraces seasonal produce.  

The evening commences at 19.00.

Menu

Starter

Cauliflower Croquettes, Black Garlic Mayonnaise, Fried Basil Leaves, Parmigiano.

Main Course

Pan-Seared Duck Breast, Blueberry Sauce, Wilted Summer Greens, Dauphinoise Potatoes

or

Goat’s Cheese and Shallot Tart Tatin, Wilted Summer Greens, Dauphinoise Potatoes.

Dessert

Trio of Chocolate Delice, Peanut Butter Mascarpone, Brittle.