Do you live locally and walk past Linden House with its grand exterior and "Red Door" and wonder what and who we are and would love to peek around?

What better excuse than to come and dine in our Commodores Room situated on the first floor, with breathtaking views over the River Thames. 

On this occasion we have moved the monthly Supper Club Dinner to Sunday 25th January.

Head Chef Gary has taken inspiration from the annual celebration of Burns Night and has put together a Scottish Themed Menu.

The evening commences at 19.00.

Menu

Starter

Finnan Haddie Smoked Haddock Fishcake, Lemon Butter Chive Sauce.

or

Vegetable Smoked ‘Fishcake’, Lemon Butter Chive Sauce.

Main Course

Balmoral Chicken, Haggis Stuffed Chicken Breast wrapped in Bacon, Sautéed Swede, Creamed Potato, Orkney Red Wine Gravy.

or

Vegetarian Haggis, Rumbledethumps, Sautéed Swede, Orkney Red Wine Gravy.

Dessert

Toffee Apple Oat Crumble, Whiskey Custard.

Accompanied by a dram of Whiskey.

Booking in required.

Tickets are non-refundable.