We are now fully booked but hope we can see you at the upcoming Supper Club in August!

Do you live locally and walk past Linden House with its grand exterior and "Red Door" and wonder what and who we are and would love to peek around? What better excuse than to come and dine in our Commodores Room situated on the first floor, with breath taking views over the River Thames. 

Our Head Chef Gary will indulge your taste buds with a different three course supper each Thursday evening that embraces seasonal produce.  

The evening commences at 19.00.

Menu

Starter

Maple Glazed Figs, Prosciutto, Whipped Dolce Latte, Rocket,
Balsamic Dressing.

Main Course

Fillet of Sea Bass, Parmentier Potatoes, Tender Stem Broccoli, Soubise Sauce.

Or

Asparagus & Ricotta Tortellini, Sun Dried Tomatoes, Spinach, Parmesan Cream Sauce.

Dessert

Summer Berry Eton Mess Pavlova, Strawberry Coulis, Vanilla Cream.

Ticket Price | £30.00 per person

Booking is required.

Please be advised that we will serve you the Sea Bass Main Course unless you stipulate a vegetarian dietary requirement .

Tickets are non-refundable.