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Event Menus

 

Full three course banquets, exquisitely selected and crafted by our Head Chef using the most succulent locally sourced ingredients.

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A collection of hot and cold buffet choices, packed with intense flavours and diverse textures and designed to delight, with delicious options to suit every dietary need.

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A standing menu featuring a selection of bowl food drawing inspiration from the farm, the land and the sea.

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An exciting selection of signature canapés, carefully crafted by our Head Chef.

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A selection of three course menus to ensure that even the littlest of guests are catered for.

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Having a sweet tooth and being an avid fan of all things retro and all things fun are pre-requisites for incorporating a Candy Bar into your event at Linden House.

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We all adore cheese and a station where guests can casually graze or a cheese course added onto the end of a meal definitely increases the level of sophistication to the latter part of an evening.

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Brunches are fantastic gatherings aimed at getting the best out of breakfast with a much later start time; very civilised!

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Afternoon Teas can be served on all kinds of special occasions such as Baby Showers, Hen Parties, Milestone Birthday Celebrations and Celebrations of Life; each with its own unique attribute and each worth celebrating.

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Our wine list is a comprehensive collection compiled by our in house sommelier and covers old world wines as well as new world wines, classics and wild cards.

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Cocktail, Mocktails, Champagne Towers, Craft Lagers and everything in between is taken care of in this Menu.

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