Event Menus
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Full three course banquets, exquisitely selected and crafted by our Head Chef using the most succulent locally sourced ingredients.
A collection of hot and cold buffet choices, packed with intense flavours and diverse textures and designed to delight, with delicious options to suit every dietary need.
A standing menu featuring a selection of bowl food drawing inspiration from the farm, the land and the sea.
A selection of three course menus to ensure that even the littlest of guests are catered for.
Having a sweet tooth and being an avid fan of all things retro and all things fun are pre-requisites for incorporating a Candy Bar into your event at Linden House.
We all adore cheese and a station where guests can casually graze or a cheese course added onto the end of a meal definitely increases the level of sophistication to the latter part of an evening.
Our wine list is a comprehensive collection compiled by our in house sommelier and covers old world wines as well as new world wines, classics and wild cards.
Cocktail, Mocktails, Champagne Towers, Craft Lagers and everything in between is taken care of in this Menu.
